Jamie Boudreaux’s recipe
12 oz dried cherries or
4oz dried cherries to 750mL PGA (4 weeks) – 3 bottles
4oz lemon peel to 750mL PGA (3 weeks)
1T wormwood + 1T bitter blend to 750mL PGA (1 week)
1oz milk thistle seed + 1T black walnut leaf to 750mL Everclear or high proof rye (3 weeks)
2t clove + 4 star anise + 1 cinnamon stick + 1 tsp allspice + 1 tsp vanilla to high proof bourbon (3 weeks)
Am white oak soak 2 months.
7 bottles of 750mL spirits.